Chicken thigh chunks marinated in umami-rich, vinegar-infused namban sauce, accompanied by a hearty egg tartar
Beef Sukiyaki Teishoku
Classic Japanese hotpot in mirin-soy sauce broth, accompanied with beef shortplate, assorted vegetables & half-portion udon
Tonkatsu Teishoku
Crispy breaded pork loin cutlet served with tangy tonkatsu sauce
Hokkaido Yakizakana Gozen
Salt-grilled half shima hokke & saba, salmon sashimi 3pcs, tamagoyaki, chawanmushi, unagi on rice and miso soup
Deluxe Unagi Mabushi
Three unique ways to enjoy each quarter of mabushi! Savour unagi with ebi tempura 2pcs, tamagoyaki, sliced lotus, vegetable, and shimeji on a bed of nori-topped rice.
Beef Mix Toji Teishoku
YAYOI SG's classics since 2011, half pork cutlet, ebi fry, & tender beef shortplate drenched in saucy beaten eggs served on a hotplate
Saba Shio Teishoku
99%-boneless salt-grilled mackerel
Beef Lemon Yakiniku Teishoku
Beef shortplate stir-fry with bold yakiniku sauce, squeeze lemon for a citrusy surprise
Chicken Namban Teishoku
Chicken thigh chunks marinated in umami-rich, vinegar-infused namban sauce, accompanied by a hearty egg tartar
Beef Sukiyaki Teishoku
Classic Japanese hotpot in mirin-soy sauce broth, accompanied with beef shortplate, assorted vegetables & half-portion udon
Tonkatsu Teishoku
Crispy breaded pork loin cutlet served with tangy tonkatsu sauce
Hokkaido Yakizakana Gozen
Salt-grilled half shima hokke & saba, salmon sashimi 3pcs, tamagoyaki, chawanmushi, unagi on rice and miso soup
Deluxe Unagi Mabushi
Three unique ways to enjoy each quarter of mabushi! Savour unagi with ebi tempura 2pcs, tamagoyaki, sliced lotus, vegetable, and shimeji on a bed of nori-topped rice.
Beef Mix Toji Teishoku
YAYOI SG's classics since 2011, half pork cutlet, ebi fry, & tender beef shortplate drenched in saucy beaten eggs served on a hotplate
Saba Shio Teishoku
99%-boneless salt-grilled mackerel
Beef Lemon Yakiniku Teishoku
Beef shortplate stir-fry with bold yakiniku sauce, squeeze lemon for a citrusy surprise
Chicken Namban Teishoku
Chicken thigh chunks marinated in umami-rich, vinegar-infused namban sauce, accompanied by a hearty egg tartar
Beef Sukiyaki Teishoku
Classic Japanese hotpot in mirin-soy sauce broth, accompanied with beef shortplate, assorted vegetables & half-portion udon
Tonkatsu Teishoku
Crispy breaded pork loin cutlet served with tangy tonkatsu sauce
Hokkaido Yakizakana Gozen
Salt-grilled half shima hokke & saba, salmon sashimi 3pcs, tamagoyaki, chawanmushi, unagi on rice and miso soup
Deluxe Unagi Mabushi
Three unique ways to enjoy each quarter of mabushi! Savour unagi with ebi tempura 2pcs, tamagoyaki, sliced lotus, vegetable, and shimeji on a bed of nori-topped rice.
Beef Mix Toji Teishoku
YAYOI SG's classics since 2011, half pork cutlet, ebi fry, & tender beef shortplate drenched in saucy beaten eggs served on a hotplate
Saba Shio Teishoku
99%-boneless salt-grilled mackerel
Beef Lemon Yakiniku Teishoku
Beef shortplate stir-fry with bold yakiniku sauce, squeeze lemon for a citrusy surprise
Chicken Namban Teishoku
Chicken thigh chunks marinated in umami-rich, vinegar-infused namban sauce, accompanied by a hearty egg tartar
Beef Sukiyaki Teishoku
Classic Japanese hotpot in mirin-soy sauce broth, accompanied with beef shortplate, assorted vegetables & half-portion udon
Tonkatsu Teishoku
Crispy breaded pork loin cutlet served with tangy tonkatsu sauce
Hokkaido Yakizakana Gozen
Salt-grilled half shima hokke & saba, salmon sashimi 3pcs, tamagoyaki, chawanmushi, unagi on rice and miso soup
Deluxe Unagi Mabushi
Three unique ways to enjoy each quarter of mabushi! Savour unagi with ebi tempura 2pcs, tamagoyaki, sliced lotus, vegetable, and shimeji on a bed of nori-topped rice.
Beef Mix Toji Teishoku
YAYOI SG's classics since 2011, half pork cutlet, ebi fry, & tender beef shortplate drenched in saucy beaten eggs served on a hotplate
Saba Shio Teishoku
99%-boneless salt-grilled mackerel
Beef Lemon Yakiniku Teishoku
Beef shortplate stir-fry with bold yakiniku sauce, squeeze lemon for a citrusy surprise